With the boys having indoor soccer, and me not feeling 100% I decided to use one of my go to slow cooker recipes : French Dip Sandwiches. I figured I would break down how I do it.
French Dip Sandwiches
3 1/2 lbs of Beef Chuck Roast
16 Oz Beef Broth
6oz Red Wine
1 can Condensed French Onion Soup
Bulkie Bread or Mini Subs
Optional Provolone cheese
~Trim Fat from Chuck Roast
~In Slow Cooker combine: Broth, Wine, and can of soup
~Meanwhile generously season the meat with salt, pepper, and garlic powder.
~Place meat in Slow Cooker
~Cook on low for 7 hours. Mine looked done around 6, but the liquid keeps the meat moist, so don’t worry about it drying out.
~Lift meat out of cooker, and shred in separate pan
~ Serve meat on bread of choice.
~If using cheese I suggest melting it under a broiler
~Serve sandwich with a side of the Au Jus
I don’t have a picture of the finished product because we ate like ravenous animals!
This was adapted from: Baking Bites