Slow Cooker French Dip Sandwiches

With the boys having indoor soccer, and me not feeling 100% I decided to use one of my go to slow cooker recipes : French Dip Sandwiches. I figured I would break down how I do it.



French Dip Sandwiches

3 1/2 lbs of Beef Chuck Roast

16 Oz Beef Broth

6oz Red Wine

1 can Condensed French Onion Soup

Garlic Powder



Bulkie Bread or Mini Subs

Optional Provolone cheese

~Trim Fat from Chuck Roast

~In Slow Cooker combine: Broth, Wine, and can of soup

~Meanwhile generously season the meat with salt, pepper, and garlic powder.


~Place meat in Slow Cooker

Meat in liquid


~Cook on low for 7 hours. Mine looked done around 6, but the liquid keeps the meat moist, so don’t worry about it drying out.

~Lift meat out of cooker, and shred in separate pan


~ Serve meat on bread of choice.

~If using cheese I suggest melting it under a broiler

~Serve sandwich with a side of the Au Jus

I don’t have a picture of the finished product because we ate like ravenous animals!

This was adapted from: Baking Bites



Top Mommy Blogs - Mom Blog Directory

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s